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Ingredients
| russet potatoes: 8 whole potatoes (peeled and cubed) |
| onions: 2 (chopped) |
| celery (chopped): 1 cup (sliced) |
| carrots (grated): 1 1/2 cups (sliced) |
| beef stock: 6 cups |
| salt |
| black pepper |
| ground beef: 1 lb |
| eggs: 1 |
| 2% milk: 3 Tbl |
| salt |
| black pepper |
Norwegian Potato Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
95 min -
Servings
10 serving(s)
Tags
- Add all vegetables to meat stock. Season to taste and simmer for one hour.
- Combine beef, egg, milk and seasonings. Form into very small meatballs.
- Drop meatballs into boiling soup and cook 10 to 15 minutes.