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Ingredients
| eggs: 3 |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| granulated sugar: 1 tsp |
Norwegian Pancakes - Pannekaken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Combine the eggs and milk in the container of a blender.
- Add the flour, salt and sugar, and blend until smooth.
- Heat a skillet over medium-high heat, and coat with cooking spray or butter.
- Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
- Cook until the top looks dry, about 30 seconds.
- Carefully slide a spatula under the pancake and flip.
- for a few seconds on the other side, just until browned.
- Remove to a plate.
- Repeat with remaining batter.