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Ingredients
| salted butter: 2 Tbl |
| onions: 1 |
| hamburger: 1 lb |
| ground pork: 0.25 lb |
| bread crumbs: 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 1 (beaten) |
| granulated sugar: 2 tsp |
| salt: 1 1/4 tsp |
| whole nutmeg: 1/2 tsp |
| allspice: 1/4 tsp |
Norwegian Meatballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- Saute onion in butter in a skillet until clear, but not brown. Add remaining ingredients. Make small meatballs. Brown in 2 Tbs. butter. Remove from skillet and put in casserole dish.
- Put in skillet:2 Tbs. butter, 1 cup milk, ¼ teaspoons pepper, ½ teaspoons salt, and 1 teaspoons sugar.
- Dissolve cornstarch (3 Tbs.) in a little water. Add to liquid. When thickened, pour over meatballs. Bake about 40 minutes at 350 degrees.