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Ingredients
| ground beef: 1 lb |
| ground pork: 0.25 lb |
| onions (chopped): 6 Tbl (finely chopped//optional) |
| bread crumbs: 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 1 (beaten) |
| granulated sugar: 2 tsp |
| salt: 1 1/4 tsp |
| whole nutmeg: 1/2 tsp |
| allspice: 1/4 tsp |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| water: 1 cup |
| heavy whipping cream (fluid): 1 cup |
Norwegian Meatballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Mix ground beef, ground pork, bread crumbs, milk, egg and spices; mix well.
- Shape into 1 inch balls.
- Heat 1 tbs butter in pan.
- Place meat balls in pan and cook, turning as necessary to completely cook meat balls.
- When meatballs are done, take them out of the pan and place them on a plate.
- Mix flour, sugar, salt and pepper together.
- To remaining drippings in pan, add flour mixture, stir with whisk.
- Add water to make a gravy.
- Slowly add 1 cup cream, stirring constantly.
- Stir until thick.
- Do not boil.
- Add meatballs to gravy and keep heat low.
- Allow flavors to blend.
- I would personally serve them with rice as a main course, but I don't think that would be traditional.
- I think my mom used them as appetizers- to go with a smorgasbord.