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Ingredients
| all-purpose flour (sifted): 4 cups |
| seedless raisins (packed): 1 cup |
| baking soda: 1 tsp |
| ground cloves: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| eggs: 3 |
| granulated sugar: 2 1/3 cups |
| sour cream: 1 1/2 cups |
| honey: 2 Tbl |
| orange peel: 3 Tbl (grated) |
| powdered sugar |
Norwegian Honey Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
14 serving(s)
Tags
- Sprinkle 1 tbs flour over raisins in a bowl.
- Toss to coat.
- Sift remaining flour, baking soda, cloves and cinnamon.
- Beat eggs and sugar in a bowl until fluffy.
- Beat in sour cream and honey.
- Add flour mixture and minx until blended.
- Stir in raisins and orange rind.
- Pour into greased an floured 10inch angel food cake pan.
- Bake at 325 for 75 minutes until cake pulls away from sides and spring back when touched lightly.
- Cool in pan on rack for 5 minutes.
- Run knife around inner and outer edged of cake.
- Turn onto wire rack to cool completely.
- Store covered at room temperature overnight or for at least 8 hours before cutting.
- Sprinkle top with powdered sugar and serve.
- For a decorative touch place a large doily over top of cake then sprinkle the powdered sugar over that and then remove for a lacy effect.