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Ingredients
| whole wheat flour: 1 1/2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| water: 1 cup (boiling) |
| all-purpose flour (unsifted): 4 1/2 cups |
| buttermilk: 1 cup |
| baking powder: 2 tsp |
| salt: 1 1/2 tsp |
| baking soda: 1 tsp |
Norwegian Flat Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
13 min -
Servings
2 serving(s)
Tags
- Heat oven to 400º.
- In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
- Stir in all remaining ingredients using enough flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth (5 minutes).
- Divide dough in half; shape each half into 12x2 1/2 inch roll.
- Cut each roll into 12 portions.
- On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
- Place on cookie sheets.
- Bake 10 to 13 minutes or until golden brown.