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Ingredients
| salted butter: 1/2 cup |
| eggs: 2 |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| vanilla extract: 1/2 tsp |
Norwegian Butter Cookies
Credit: AllRecipes
User rating:
"Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
- Bake 10 to 12 minutes, or until lightly browned.