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Ingredients
| cornstarch: 1/4 cup |
| 2% milk: 1 cup |
| eggs: 2 (separated) |
| heavy whipping cream (fluid): 1 cup |
| granulated sugar: 1/2 cup |
| almonds (ground): 1/4 cup |
| dark rum: 1 Tbl |
Norwegian Almond Pudding
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Beat the egg whites until stiff, set aside.
- Mix the cornstarch with ¼ cup of milk to make a smooth paste, then beat in the egg yolks.
- Combine the remaining milk, cream, sugar and almonds in a saucepan and bring up to boiling point; remove pan from the heat and stir in the cornstarch mixture.
- Return to the heat and cook for 5 minutes on a low heat, stirring constantly.
- Remove pan from heat and stir in rum; allow to cool slightly before next step.
- Using a metal spoon, fold in the beaten egg whites; pour dessert into a serving dish and chill.
- SPECIAL NOTE: This dessert contains uncooked egg whites and therefore may not be suitable for some people e.g. pregnant women or the infirm.