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Ingredients
| eggs: 6 (whites) |
| almonds: 6 oz |
| powdered sugar: 8 oz |
| baking powder: 1 tsp |
| light whipping cream |
| eggs: 5 (yolks) |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
Norwegian Almond Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Beat egg whites until stiff. Chop almonds and add to egg whites. Blend in sugar and baking powder. Bake in springform pan for 20 to 30 minutes. Let cool.
- Heat whipping cream, egg yolks and sugar over low heat in saucepan until sugar is dissolved. Let cool, mix in butter until well blended and spread over Almond Cake.