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Ingredients
| graham cracker crumbs: 1 cup |
| granulated sugar: 3 Tbl |
| margarine (oleo): 3 Tbl (melted) |
| cream cheese: 2 lbs (softened) |
| granulated sugar: 1 cup |
| unbleached all-purpose flour (unsifted): 3 Tbl |
| eggs: 4 (large) |
| sour cream: 1 cup |
| vanilla extract: 1 Tbl |
| cherry pie filling: 1 21oz can |
Northwest Cheesecake Supreme
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
10 serving(s)
Tags
- Combine crumbs, 3 tablespoons sugar and margarine, press onto bottom of 9-inch spring form pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla; pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce temperature to 250 degrees F.; continue baking for 1 hour.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Top with pie filling just before serving.
- VARIATION:.
- Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.