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| light brown sugar (packed): 1 cup |
| salted butter: 6 Tbl |
| water: 1/4 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| almonds (chopped): 1/2 cup |
Credit: AllRecipes
"Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe."