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Ingredients
| unsalted butter: 1/4 cup |
| onions (minced): 6 Tbl |
| apple cider vinegar: 1 1/3 cups |
| ketchup: 1 1/3 cups |
| light brown sugar (packed): 1 cup |
| worcestershire sauce: 1 tsp |
| cayenne pepper: 1/4 tsp |
North Carolina Barbecue Sandwich Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Melt the butter in a large, heavy saucepan over medium high heat.
- Add the onion and saute 3 minutes.
- Add the remaining ingredients and bring to a boil, stirring frequently.
- Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
- Season with salt and pepper.
- Serve with sliced or chopped pork roast or roast beef.