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Ingredients
| ground coriander: 1 tsp |
| ground cumin: 1 tsp |
| paprika: 1 tsp |
| dried thyme (leaves): 1 tsp |
| black pepper: 1/2 tsp (fresh coarse ground) |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| beef flank: 1.25 lbs |
| vegetable oil: 2 tsp |
North African Flank Steak
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In small bowl, combine all ingredients except steak and oil. Rub spice mixture on both sides of steak. If you like, place steak on plate; let stand at room temperature 15 minutes Meanwhile, in nonstick 10-inch skillet, heat oil over medium-high heat until hot but not smoking.
- Add steak to skillet and cook 14-16 minutes for medium-rare or until desired doneness, turning steak over once.
- Transfer steak to cutting board.
- To serve, thinly slice steak diagonally against the grain.