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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| salted butter: 1 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| water: 1 cup |
| buttermilk: 1/2 cup |
| eggs: 2 |
| baking soda: 2 tsp |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| 2% milk: 6 Tbl |
| powdered sugar (unsifted): 4 cups |
| vanilla extract: 1 tsp |
| pecans: 2/3 cup (chopped) |
Noreta's Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Heat oven to 350°F.
- Grease and flour a 13 x9 baking pan.
- In a large mixing bowl, stir together 2 cups of flour and 2 cups of sugar. Set Aside.
- In a saucepan, bring 2 sticks butter, 4 TBSP Cocoa, and 1 cup water to a boil.
- Pour over flour and sugar mixture.
- Add in 1/2 cup buttermilk, 2 eggs, 2tsp baking soda, and 1 tsp vanilla.
- Pour into greased and floured baking pan and bake for 30 minutes.
- While baking, mix together the following:.
- 1 stick softened butter, 4 TBSP cocoa powder, 6 TBSP milk, 4 cups powdered sugar, 1 tsp vanilla, 2/3 cup chopped pecans.
- As soon as cake is out of oven, spread frosting over cake.