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Ingredients
| enriched egg noodles: 8 oz |
| salted butter: 2 Tbl |
| onions: 1 (chopped) |
| eggs: 2 (beaten) |
| salt: 1 tsp |
| whole nutmeg: 1/2 tsp (grated) |
| bacon: 8 strips (cooked and crumbled) |
| swiss cheese (shredded): 2 cups (shredded) |
| sour cream: 1/2 cup |
| grated parmesan cheese: 1/2 cup |
Noodles Lorraine
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375.
- Cook noodles according to package directions, drain.
- In small saucepan, melt butter and cook onion until transparent.
- In large bowl, combine eggs, salt and nutmeg.
- Add noodles, butter, onion mixture, sour cream, bacon and cheeses.
- Place in 2 quart baking dish.
- Bake 45 minutes or until brown.