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Ingredients
| enriched egg noodles: 8 oz |
| salted butter: 4 Tbl |
| eggs: 2 |
| muenster cheese: 8 oz (shredded) |
| feta cheese: 6 oz (crumbled) |
| parsley (chopped): 1/4 cup (fresh) |
| Kosher salt (to taste) |
Noodle and Cheese Bake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375F; cook noodles according to package directions; drain well. Return to the (still hot) pot in which they were cooked, and toss gently but thoroughly with 2T butter.
- Place eggs in medium bowl, beat slightly. Add cheeses and salt (if desired) and blend well. Divide in two equal parts; mix parsley into one half.
- Place 1/2 the noodles in a buttered 9x9x2" baking pan. Spread evenly with 1/2 the cheese& parsley mixture; cover with remaining noodles, sprinkle with remaining cheese mixture (without parsley) over the top. Dot with remaining 2T butter.
- Bake 45 minutes or until browned; may be served hot or cold.