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Ingredients
| enriched egg noodles: 12 oz |
| salted butter: 6 Tbl (divided) |
| granulated sugar: 3/4 cup (divided) |
| Corn Flakes: 2 1/2 cups (crushed) |
| ground cinnamon: 1 tsp |
| cream cheese: 3 oz (softened) |
| eggs: 3 |
| 2% milk: 1 cup |
| canned apricot nectar: 1 cup |
Noodle Kugel
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13" pan.
- Beat cream cheese, eggs, and 1/2 cup sugar together. Add milk and juice and mix well. Pour over noodles.
- Mix cornflake crumbs, remaining 1/4 cup sugar and cinnamon together in a bowl.
- Melt 2 tablespoons of butter and work through the cornflake mixture.
- Sprinkle cornflake crumb mixture over top of noodles.
- Bake in a preheated 350F oven for 45 minutes.