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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| light molasses: 4 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1 tsp |
| ginger (minced): 1 tsp |
Nonny's Pepparkakors
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
200 serving(s)
Tags
- Cream butter, sugar, egg, and molasses together.
- Mix together flour, baking soda, cinnamon, clove, ginger.
- Add flour mixture to butter/sugar mixture and mix well.
- Refrigerate dough for several hours.
- Divide into fourths and roll into logs. wrap each log in waxed paper and aluminum foil.
- Freeze dough overnight.
- Remove 1/2 log from freezer at a time. Slice very thin(1/8 inch) and place on greased cookie sheet.
- Bake 10-15 minutes in preheated 300F oven.
- Cool for a few minutes and remove to wire rack.