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Ingredients
| ketchup: 2 cups |
| soy sauce: 2/3 cup |
| red wine vinegar: 1 cup |
| worcestershire sauce: 1 cup |
| canola oil - for salads, woks and light frying: 2/3 cup |
| lemon juice: 1 cup |
| yellow mustard: 1/4 cup |
| granulated sugar: 1/2 cup |
| black pepper: 4 tsp |
| parsley: 4 tsp |
| salt: 2 tsp |
| garlic powder: 1 tsp |