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Ingredients
| light brown sugar (packed): 2 cups |
| water: 2 cups |
| vanilla extract: 1 tsp |
| eggs: 1 (white) |
Nonfat Caramel Candy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt brown sugar, until caramelized.
- Slowy add in water and continue cooking.
- Stir constantly. You don't want it to stick!
- Stir, cooking until the soft ball stage, or 240°F.
- Next, slowly pour brown sugar mix into stifly beaten egg white.
- Beat continuously.
- Add in vanilla extract, beating until mix is thick enough to drop.
- When ready, drop with small spoonfuls onto wax paper.
- Let cool well before eating!