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Ingredients
| russet potatoes: 5 lbs |
| eggs: 8 (hard-boiled) |
| green onions - spring or scallion: 5 whole onions (chopped) |
| regular mayonnaise: 1 1/2 cups |
| yellow mustard: 1 Tbl |
| 2% milk: 4 fl oz |
Non-German Smooth Potato Salad
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Boil the potatoes just until they are fork-tender, and quickly cool them under cold water to prevent further cooking.
- Hard-boil the eggs and let them cool.
- Peel and grate potatoes; peel and chop the eggs.
- Mix the mayonnaise, mustard and milk together to desired thickness and pour over the potatoes and eggs.
- Add the green onions and mix everything together.
- Add salt and pepper to taste.
- Refrigerate.