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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| granulated sugar: 3/4 cup |
| honey: 1/4 cup |
| unsweetened applesauce: 3/4 cup |
| water: 1/8 cup (lukewarm) |
| vanilla extract: 1/2 Tbl |
| bananas: 1 (mashed) |
Non-Fat Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees fahrenheit and line 12 muffin cups.
- Whisk flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl.
- Beat the rest and stir in banannas. Add dry ingredients and stir.
- Divide the batter among 12 muffin cups and bake on middle rack for approximately 15 minutes or until light, light brown in color.
- Let cool out of pan for a couple minutes before serving.