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Ingredients
| whole vanilla beans: 2 |
| glycerin: 1 1/2 cups |
| water: 1/2 cup (warm) |
Non-Alcoholic Vanilla Extract
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
32767 min -
Servings
16 serving(s)
Tags
- Slit beans down the middle, and scrape down seeds.
- Place both in glycerin and warm water.
- Place in a dark jar (or a light jar in a dark place).
- Let sit for a month or so.
- Shake often.
- Strain. (optional).