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Ingredients
| eggs: 1 (white) |
| water: 1 tsp (cold) |
| pecans: 4 cups (halves) |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
Noel Nuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 225°F.
- Beat the egg and water till frothy.
- Add the nuts and mix till well coated.
- Combine sugar, salt, cinnamon and nutmeg.
- bake for 1 hour.
- Stir every 15 minutes.
- Remove from the oven and cool completely.
- This can be stored in a airtight container for up to 4 wks.