No-egg Chocolate Ice-cream
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
5 min
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Servings
10 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick
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Line a plastic form (yielding about 5 cups) with clingfilm.
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Mix water, sugar, cocoa and chocolate in a pan.
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While stirring, bring to a soft boil.
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Continue stirring until all ingredients are mixed and solved.
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Let cool.
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Whip the cream until stiff peaks form.
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Mix with the cooled chocolate sauce.
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Pour the mixture in the form.
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Cover with cling film.
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Let it freeze for at least 4 hours.
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This ice-cream can be kept for months and can be served right from the freezer (does not need to stand and soften).
