Close
Ingredients
| active dry yeast: 1 tsp |
| active dry yeast: 1/8 tsp |
| water: 1/2 cup (warm) |
| vegetable oil: 1 Tbl |
| vegetable oil: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
| granulated sugar: 1/2 tsp |
Noble Roman's Pizza Crust
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Dissolve yeast in warm water., stir in sugar, salt and flour.
- Beat till smooth.
- Add more flour till easy to handle.
- Knead for 5 minutes.
- Place in greased bowl with greased side up cover with dishtowel let rise for 5 minutes for pizza dough. Rise longer if making breadsticks around 35 minutes.
- Dough is ready when indention stays in the dough - make indention with ur thumb.
- Punch down dough and roll out place on greased cookie sheet or baking stone.
- *** Breadsticks cut pieces of dough and roll out like snake to make breadsticks.
- add sauce and toppings
- 400 for 25 minutes.