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Ingredients
| cornstarch: 1 Tbl |
| granulated sugar: 2 Tbl |
| water: 1/2 cup |
| eggs: 3 (whites) |
| salt: 1 dash |
| granulated sugar: 6 Tbl |
No Weep, No Shrink Meringue
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear -- remove from heat -- in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
- Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy -- Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.