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Ingredients
| russet potatoes: 2 whole potatoes |
| olive oil: 2 Tbl |
| garlic: 1 clove (minced) |
No Sodium Oven Fries
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
19 serving(s)
Tags
- Preheat oven to 400° F, 200° C or Gas Mark 6.
- Place minced garlic into microwave safe bowl and add oil. Microwave for 1 to 2 minutes, depending on power of microwave, you are only heating the oil and garlic to blend and intensify, not cooking anything.
- When oil is cool enough to touch, add potatoes to bowl and toss to coat well.
- Spread out on small sheet pan or in small roaster that has been well greased or sprayed with no stick spray.
- Place on top rack of oven and cook for 20-25 minutes.
- Begin checking for browness at 20 minutes. When brown, turn potatoes and cook for same length of time on other side or until brown.
- Remove from oven and serve as is, or sprinkle with your favorite no sodium seasoning mix.