Close
Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| cream of tartar: 1/2 tsp |
No Roll Sugar Cookies
Credit: AllRecipes
User rating:
"Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream butter or margarine, shortening, white sugar and confectioners' sugar together until light and fluffy. Beat in the egg and the vanilla.
- Sift the flour, baking soda, salt and cream of tartar together. Add the flour mixture to the sugar mixture and blend.
- Shape dough into walnut-sized balls and place on the prepared baking sheets. Dip a glass in white sugar and press balls flat. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until lightly browned.