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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/2 cup |
| 2% milk: 2 Tbl |
No Roll Pie Crust II
Credit: AllRecipes
User rating:
"I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!"
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Prep Time
15 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
Directions
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.