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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| peanut oil: 1/2 cup |
| water: 1/4 cup (ice) |
| salt: 1/2 tsp |
No Roll Pie Crust I
Credit: AllRecipes
User rating:
"This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil."
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.