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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla sugar: 1 Tbl |
| salt: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/2 cup |
| 2% milk: 3 Tbl |
No Roll Pie Crust
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375.
- Put all ingredients into a 9 inch pie pan.
- mix with fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Generously prick the crust with a fork to prevent bubbling during baking.
- Bake 15 to 17 minutes at 375, until nicely browned.