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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| multipurpose shortening: 1/2 cup |
| water |
No Roll Pastry Dough
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Put the dry ingredients directly into your pie pan.
- Add shortening and sprinkle 2 to 3 tablespoons cold water into flour mixture, while mixing & mashing with a fork. Add water little by little just to make the dough to your right consistency.
- Press into pie plate. This also rolls out beautifully!