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Ingredients
| cream cheese: 1/2 cup |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| salt: 1/2 tsp |
No Roll Cream Cheese Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Soften cream cheese and butter and mix together.
- Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture.
- Press into a 9-inch pie plate and prick with fork.
- Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling).
- Add pie filling of choice and bake as directed.