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Ingredients
| chicken wings: 24 wings |
| onion powder |
| garlic powder |
| garlic: 2 cloves (crushed) |
| margarine (oleo): 4 Tbl |
| distilled vinegar: 1 Tbl |
| hot sauce: 1/3 cup |
| black pepper |
No Need to Go to Buffalo Wings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
- Arrange the wings on a sprayed broiler pan, may want to add a little water to the bottom of the pan for easy clean up. Sprinkle with garlic and onion powder. Bake at 425 for 45 minutes.
- About 10 minutes before wings are done melt the margarine in a large skillet. Stir in the garlic, vinegar and hot sauce. Season with pepper. The hot sauce has a lot of sodium so if you do add salt you may want to use just a little.
- After chicken wings are baked add them to the skillet and coat them. Place the wings back on the broiler pan, baste with remaining sauce in skillet. Broil for 5 minutes or until a little crispy. ENJOY.