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Ingredients
| active dry yeast: 2 Tbl |
| water: 1/2 cup (warm) |
| water: 2 cups (hot) |
| granulated sugar: 2 Tbl |
| vegetable oil: 5 Tbl |
| salt: 1 Tbl |
| all-purpose flour (unsifted): 6 cups |
No Knead French Bread
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Dissolve yeast in warm water.
- In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
- Stir in yeast mixture.
- Gradually add remaining flour until it is all mixed in .
- Leave spoon in dough and let sit 10 minute.
- Stir vigorously.
- Let sit 10 more min, then stir again.
- Repeat until it has been stirred 5 times.
- Divide dough in 1/2.
- Roll each half into a rectangle about 9 by 12 inches.
- Roll up length wise and place seam down on a baking sheet.
- Optionally brush with egg white.
- Let rise 30 minute.
- Bake at 400 for 25- 35 minute.