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Ingredients
| all-purpose flour (unsifted): 3 cups |
| eggs: 6 |
| baking powder: 4 tsp |
| 2% milk: 1 cup |
| granulated sugar: 1 1/2 cups |
| margarine (oleo): 250 g |
| pure vanilla extract: 2 tsp |
No Fuss Cake/Fairy Cakes
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Place all ingredients into quite a large mixing bowl.
- Use an electric mixer and mix together for 3 minutes.
- Use mixture to make fairy cakes(10-15 minutes) or a cake loaf (put cherries in to make a great cherry loaf) using a loaf tin (25-30 minutes) or two round cake pans to make a cake (20 minutes).
- Use your discretion on time depending what type of cake or cakes you are making as oven temperatures do differ.
- Bake at 180/190°C.
- Use your favourite icing mixture or filling.