Close
Ingredients
| peanut butter: 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 (large) |
| baking soda: 2 tsp |
| salt: 1 dash |
| pure vanilla extract: 1 tsp |
No Flour Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Prepare baking sheets with parchment paper.
- In a medium bowl mix the peanut butter and the sugar until smooth.
- Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
- Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
- Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
- Depending on your walnut size it should make 36 cookies.