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Ingredients
| egg substitute: 1/2 cup |
| nonfat cottage cheese: 1/2 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| Splenda: 1 Tbl |
| baking soda: 1/4 tsp |
| oatmeal: 1/2 cup |
| blueberries: 1/2 cup |
| cooking spray |
No Flour Blueberry Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Place egg substitute, cottage cheese, vanilla, cinnamon and splenda in your blender.
- Pulse 4-5 times or until cottage cheese is smooth.
- Add oatmeal and baking soda.
- Pulse 3-4 times or until oatmeal is combined.
- Put in blueberries and stir with spatula.
- Heat 2 small baking pans on stove top and spray with no stick cooking spray.
- Cook each side until lightly browned and done all the way through.
- Serve with butter and pancake syrup if desired.