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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1/2 tsp |
| salted butter: 2 cups |
| eggs: 1 (lightly beaten) |
| distilled vinegar: 1 tsp |
| water: 3 fl oz (cold) |
No Fail Pie Crust III
Credit: AllRecipes
User rating:
"A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts."
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Prep Time
30 min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
- Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
- Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.