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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 tsp |
| salt: 2 tsp |
| lard: 1 2/3 cups |
| water: 1/2 cup |
| eggs: 1 (beaten) |
| distilled vinegar: 1 Tbl |
No Fail Pie Crust II
Credit: AllRecipes
User rating:
"This recipe is both tender and flaky, due to the addition of vinegar and lard."
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Prep Time
min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.