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Ingredients
| marshmallow cream topping: 1 pt |
| granulated sugar: 2 cups |
| water: 1/2 cup |
| vanilla extract: 1 Tbl |
| pecans: 1 cup |
| salt: 1 dash |
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Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
20 min -
Servings
14 serving(s)
Tags
- Put Marshmallow creme into a large bowl.
- Combine sugar, water and salt in a boiler.
- Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
- Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
- Continue to stir until mixture can be dropped with a spoon onto waxed paper.