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Ingredients
| 2% milk: 2 cups |
| granulated sugar: 3/4 cup |
| margarine (oleo): 1/2 cup |
| eggs: 4 |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| Bisquick: 1/2 cup |
No Fail Custard Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Combine all ingredients in a blender and mix well.
- Pour into greased large pie plate.
- Bake at 400 degrees for 10 minutes.
- Reduce heat to 325 degrees and bake another 30 minutes, or until set.
- Cool before serving.