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Ingredients
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 3/4 cup |
| cheddar cheese (shredded): 3/4 cup (shredded) |
| Dijon mustard: 1 Tbl |
| eggs: 4 (seperated) |
| meatless bacon bits: 2 Tbl |
No Fail Bacon and Cheese Souffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 minute Grdaually add milk, stirring until well blended.
- Cook and stir until mixture comes to boil.
- Remove from heat, add cheese, stirring until melted.
- Stir in mustard and bacon bits. Cool slightly, stir in egg yolks one at a time.
- Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 minute Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
- Bake 25 minute or until puffed and set.