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Ingredients
| bacon: 0.5 lb (sliced) |
| swiss cheese (shredded): 1 cup |
| onions (chopped): 1/3 cup |
| 2% milk: 2 cups |
| Bisquick: 1 cup |
| eggs: 4 |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
No Crust Quiche
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Heat oven to 400 degrees.
- Fry bacon until almost burnt. Crush into little pieces.
- Lightly grease pie plate with butter.
- Sprinkle bacon, cheese, and onion in pie plate.
- For extra bacon flavor sprinkle a little bacon fat onto pie pan.
- Beat remaining ingredients until smooth.
- Pour evenly into pie plate over other ingredients.
- Bake until top in golden and knife comes out clean, about 40 minutes.
- Let stand 5 minutes before cutting.