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Ingredients
| eggs: 4 (beaten) |
| salted butter: 1/4 cup |
| self-rising flour (sifted): 1/2 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 3/4 cups |
| 2% milk: 2 cups |
| flaked coconut meat: 7 oz |
No Crust Coconut Pie
Credit: AllRecipes
User rating:
"This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.