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Ingredients
| cream cheese: 2 8oz packages |
| eggs: 4 |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| granulated sugar: 1 cup |
| sour cream: 1 qt |
| granulated sugar: 3/4 cup |
| almond extract: 1/2 tsp |
| lemons: 1 (juice of) |
No Crust Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Let cream cheese soften.
- Place in large mixing bowl using hand mixer beat on low speed to fluff.
- Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
- Pour in a 10 inch glass baking dish that has been greased with a little oil.
- (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
- Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
- Add to top of cheesecake that has cooled.
- Return to oven for 15 minutes.