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Ingredients
| granulated sugar: 1 cup |
| eggs: 1 (white) |
| vanilla extract: 1 tsp |
| cream of tartar: 1/4 tsp |
| water: 1/2 cup (boiling) |
No Cook Icing
Credit: AllRecipes
User rating:
"Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla."
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.