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Ingredients
| powdered sugar (sifted): 4 3/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salted butter: 1/2 cup (softened) |
| water: 1/3 cup (boiling) |
| vanilla extract: 1 tsp |
No Cook Fudge Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- In a bowl mix together the powdered sugar and cocoa.
- Add the butter, boiling water and vanilla.
- Beat with mixer at low speed until combined.
- Beat at medium speed for 1 minute.
- Cool for 20-30 minutes or until spreading consistency.
- Can refrigerate, covered for up to 2 weeks.
- Before using let stand at room temperature about 3 hours or until spreadable.
- OR place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months.
- Before using, thaw and let stand until spreadable.