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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 2 cups |
| vanilla extract: 1/4 tsp |
| heavy whipping cream (fluid): 3 Tbl |
| coconuts (shredded): 1 cup |
No Cook Coconut Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cream the butter and vanilla.
- Add brown sugar gradually while continuing to beat.
- Stir in coconut.
- Add only enough cream to achieve desired consistency.
- (Optional) If you make this the night before, you can put it the microwave for 1 minute after step 2. Beat for a minute then leave at room temp over night and add the cream the next day before using.